Cooking Senior G29 recipe challenge can be found here:

Raspberry Jam Slice


90g (3oz) butter
1/2 cup castor sugar
1 egg

1/3 cup self-raising flour
2/3 cup plain flour
1/2 cup raspberry (or any other) jam



2 eggs
1/3 cup castor sugar
2 cups coconut


  1. Cream butter, sugar and egg until smooth and creamy, stir in sifted flours in two batches.
  2. Spread mixture evenly over base of well-greased 28cm x 18cm (11in x 7in) lamington tin.
  3. Spread evenly with jam, then topping (see below for topping instructions).
  4. Bake in moderate oven 40 minutes, or until golden brown. Cool in tin, cut when cold.

Topping: Beat eggs lightly with a fork, beat in sugar, then coconut.